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When people come to one of
our restaurants, they expect to get great
seafood. We've been in business for over 35
years and it's fair to say that we know what
we're doing.
If you wander up north to our New Jersey
restaurants, you can enjoy the seafood
indigenous to the northeast: Maine lobster,
Flounder, Cod, Haddock, Sea Scallops,
Mussels, Clams and Crab Legs.
In addition, you'll find delicious farm
raised fish on the menu, such as Rainbow
Trout and Atlantic Salmon. Copper River
Salmon, Arctic Charr and Swordfish make
seasonal appearances as well.
All of these fish are creatively prepared
using fresh vegetables, fruit salsas, and
unique seasonings & sauces.
And! If
you visit us during the warm |
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