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About the
Wharfside
 Jack Baker’s Wharfside sits directly over the water with a sweeping view of Gull’s Island. Daily, the fishing boats come gliding in after their day’s catch with a flock of seagulls in their wake. The outdoor deck (open seasonally), affords the sounds (as well as the sights) of the great outdoors. The Wharfside offers lunch and dinner daily specializing in beautifully prepared seafood utilizing all forms of cooking: grilling, poaching, frying and broiling. Executive chef Mark D’Angelo daily performs his magic in the Wharfside kitchen and the result is a mouth-watering selection of the finest seafood you will ever taste.
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